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networkn

Flag of New Zealand Member since 27th January 2005 659 posts (0.13 per day) Last active Yesterday 9:35 am
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  • networkn's Avatar
    17th January 2019, 9:26 pm
    networkn replied to a thread Sous Vide in Food & Cooking
    I have a 3.5 KG Wagyu Briskett I got recently, frozen in the freezer. Was thinking about doing it next weekend. I was thinking about 135F for 36...
    292 replies | 40903 view(s)
  • networkn's Avatar
    17th January 2019, 9:23 pm
    networkn replied to a thread Sous Vide in Food & Cooking
    So same temp but much less time? Say 1,5-3 hours rather than 3-4?
    292 replies | 40903 view(s)
  • networkn's Avatar
    17th January 2019, 10:57 am
    networkn replied to a thread Sous Vide in Food & Cooking
    In what way? I am looking to have less at the bottom of the bag and more in the meat.
    292 replies | 40903 view(s)
  • networkn's Avatar
    16th January 2019, 7:50 pm
    networkn replied to a thread Sous Vide in Food & Cooking
    No I didn't use the bag juices, unfortunately, I ended up very short on time and the juices didn't smell so good.
    292 replies | 40903 view(s)
  • networkn's Avatar
    15th January 2019, 2:17 pm
    networkn replied to a thread Sous Vide in Food & Cooking
    @kevinl : I must admit I can't quite recall, but I followed the guidelines for a similar peice of meat that sousvideeverything did. It had 3 ribs and...
    292 replies | 40903 view(s)
  • networkn's Avatar
    15th January 2019, 12:55 pm
    networkn replied to a thread Sous Vide in Food & Cooking
    So I cooked a standing rib roast over the holidays. It turned out pretty good, equally cooked, fat rendered, and it was tender as I expected. What ...
    292 replies | 40903 view(s)
  • networkn's Avatar
    15th January 2019, 12:53 pm
    networkn replied to a thread Sous Vide in Food & Cooking
    I don't bother with a food sealer, I use glad bags with a seal. I double bag everything that has bones or sharp bits in it. If you place the food in...
    292 replies | 40903 view(s)
  • networkn's Avatar
    5th January 2019, 8:35 am
    How does the slow n sear differ from charcoal holder and a tub of water on the other side of the weber?
    3223 replies | 394280 view(s)
  • networkn's Avatar
    5th January 2019, 8:19 am
    So I hear a lot of talk in youtube channels in the USA about Prime Rib. Looks like what we would call a standing rib roast and my butcher had no idea...
    3223 replies | 394280 view(s)
  • networkn's Avatar
    5th January 2019, 8:17 am
    The dry ends you can cut up and make up into an amazing american chilli recipe.
    3223 replies | 394280 view(s)
  • networkn's Avatar
    5th January 2019, 8:16 am
    Recipe please? Heat for and how long?
    3223 replies | 394280 view(s)
  • networkn's Avatar
    2nd January 2019, 12:03 pm
    Anyone replaced the battery in their DS4 v2 Controller? I am only getting around 1 hour at present so thinking of buying batteries from TM or ebay...
    8408 replies | 669660 view(s)
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About networkn

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659
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Yesterday 9:35 am
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27th January 2005

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