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networkn

Flag of New Zealand Member since 27th January 2005 675 posts (0.13 per day) Last active 22nd March 2019 6:51 pm
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  • networkn's Avatar
    15th March 2019, 10:18 pm
    Opted for 71c for 2 hours and a bit. Hopefully that should be enough to cook the chicken prior to BBQ'ing it.
    3250 replies | 402819 view(s)
  • networkn's Avatar
    12th March 2019, 7:28 am
    I have a sous vide machine. I am trying to find a decent compromise in time invested vs result. In the weekend I think I would have easily invested 8...
    3250 replies | 402819 view(s)
  • networkn's Avatar
    12th March 2019, 7:21 am
    I really struggle with the time and attention things like plants need. If my kids didn't grow like weeds, they might be dead. I'd happily pay for...
    3250 replies | 402819 view(s)
  • networkn's Avatar
    11th March 2019, 10:41 am
    So I found a guy on YT called Mad scientist who blew my mind by throwing his Chicken Wings into boiling water for 7 minutes before BBQing them. Takes...
    3250 replies | 402819 view(s)
  • networkn's Avatar
    11th March 2019, 10:38 am
    networkn replied to a thread What BBQ Next in Food & Cooking
    I am getting pretty decent with the Weber to be honest, and since I got better at managing temps, I haven't tried a briskett, and maybe it would be...
    6 replies | 376 view(s)
  • networkn's Avatar
    11th March 2019, 7:15 am
    So I made the Chilli. Did it with Chorizo, Bolar Roast, Lardons, Beef Mince and Beef Cheek. Turned out pretty good. About a 4 for heat (easy to add...
    3250 replies | 402819 view(s)
  • networkn's Avatar
    8th March 2019, 5:02 pm
    Anyone got a source for cheap heavy duty wide foil for wrapping BBQ? Ideally in Auckland.
    3250 replies | 402819 view(s)
  • networkn's Avatar
    8th March 2019, 4:59 pm
    networkn replied to a thread Hot sauce in Food & Cooking
    I know this isn't a hot sauce question in the first instance directly, however, I am about to undertake a big USA Style Chilli with a BBQ/Smoked...
    131 replies | 15138 view(s)
  • networkn's Avatar
    7th March 2019, 8:32 pm
    Decided I'd go in a slightly different direction and make Beef Chilli USA Style. Just need to decide on what cut of meat I want to throw on the Weber...
    3250 replies | 402819 view(s)
  • networkn's Avatar
    7th March 2019, 11:19 am
    so, I am thinking about doing a BBQ this weekend, after some inspiration. I feel like guacamole/mexican type something something. I don't want...
    3250 replies | 402819 view(s)
  • networkn's Avatar
    7th March 2019, 11:18 am
    I recently used Traegars Pork and Poultry Rub on Ribs. Was amazing. Best Rub I've tried.
    3250 replies | 402819 view(s)
  • networkn's Avatar
    4th March 2019, 3:35 pm
    networkn replied to a thread What BBQ Next in Food & Cooking
    The One Touch isn't really set and forget low and slow. It means if I am cooking L&S I have to be nearby to baby sit it. Not really practical in a...
    6 replies | 376 view(s)
  • networkn's Avatar
    4th March 2019, 10:37 am
    networkn replied to a thread What BBQ Next in Food & Cooking
    I see the Traeger has a 3 Year warranty and the GMG has a Limited 2 Year Warranty. The gauge of steel is higher on the GMG. Anyone have...
    6 replies | 376 view(s)
  • networkn's Avatar
    3rd March 2019, 6:05 pm
    networkn started a thread What BBQ Next in Food & Cooking
    So I am the very happy owner of a Weber One Touch Gold Charcoal Grill. I have mastered most things except Briskett. As with a lot of people, I...
    6 replies | 376 view(s)
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About networkn

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675
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Last Activity
22nd March 2019 6:51 pm
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27th January 2005

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